Title: Lapis Legis
Categories: Dessert Indonesian
Yield: 20 Servings
| 6 | | Egg white |
| 1 1/2 | c | Sugar |
| 10 | | Egg yolk |
| 1 1/3 | c | Butter |
| 2 1/2 | c | Flour |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Cinnamon powder |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice, ground |
Calories per serving: 250 Fat grams per serving: 15 Approx. Cook Time:
1:00 Line a 9" springform pan with parchment, and grease and flour the pan.
Beat the egg whites with one-third of the sugar and, in a separate bowl,
beat the egg yolks with another third. Soften the butter and cut into
small pieces, them mix this with the remaining sugar and beat until light
and creamy. Place the three mixtures into one large bowl, add the flour
and vanilla extract and blend thoroughly. Transfer two-thirds of the
mixture to another bowl and to this add the cinnamon, nutmeg, and allspice
powder and stir to blend well. Pour one-third of the spiced mixture into
the pan and bake at 350 about 10 to 12 minutes, until firm, then add half
the plain mixture and bake until this is also firm. Repeat the process
three more times; spiced, plain, and ending with spiced. Turn out onto a
wire rack and allow to cool before serving.